An uncompromised style
The elaboration of quality and consistent champagnes requires a patient, precise and meticulous hand.
Therefore, all harvesting is carried out by hand in order to preserve each grape up to pressuring.
The character of the grapes from each village or cru is then preserved by individual vinifaction of Chardonnay, Pinot Noir and Pinot Meunier in specially adapated vats. Fermentation takes place at low temperatures to emphasize the elegance and aromatic complexity of each variety and cru.
A meticulous selection, orchestrated by the cellar master, brings together all of the different wines into one harmoinous blend, encapsulating the "de Castellane style".