JEP 2026

During the European Heritage Days on Saturday September 19 and Sunday 20, 2026 Champagne de Castellane offers heritage tours of 1h30 - Limited to 10 people - at the preferential rate of 35 euros per person with the tasting of a Cuvée Commodore glass.

Departure at 10am, 2pm and 4pm

On reservation only: visites@castellane.com
or by phone: +33 (0) 3 26 51 19 11


To visit our website you must be old enough to purchase and consume alcohol under the laws of your country of residence.

Failing any specific legislation, you must be aged 18 or over.
Are you over 18 years old? Were you born before 11/09/2008 ?
Yes, I am over 18 years old
No, I am not over 18 years old
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Sorry, but under current legislation you are not authorised to access the Champagne de Castellane website.


To find out more, we suggest you read the pan-European programme to promote moderate wine consumption.
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Please drink de Castellane responsibly.
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A preserved heritage since 1895

Located in Epernay in a imposing building listed as a historical monument, its vast size holds all of the technical apparatus. From its 6 kilometres of chalk-cellars to its 66 metres high tower, de Castellane offers a stunning frame full of history as well an outstanding panorama of the surrounding vineyards. 

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A preserved heritage
since 1895

Located in Epernay in a imposing building listed as a historical monument, its vast size holds all of the technical appartus. From its 6 kilometres of chalk-cellars to its 66 metres high tower, de Castellane offers a stunning frame full of history as well an outstanding panorama of the surrounding vineyards. Its buildings are stretching on 200 metres alongside the railway connecting Paris to Strasbourg. It strongly contributed the developpement of the de Castellane brand. by gathering on a single site the whole production line from the vats room and the bottling line to the 6 kilometre of cellars dug into the Epernay hill. By limiting the movement of the wines as well as the exposure to sunlight and changes in temperature these buildings contribute to the quality of our wines as an essential asset.